STREAMING NOW: The Delicious Miss Dahl

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“from a cookbook for healthy kids...i have not tried this yet.”
READY IN:
25mins
SERVES:
5-6
YIELD:
22 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and add eggs, milk and ricotta.
  2. add flours, sugar, baking powder, salt and cinnamon and whisk until batter is smooth.
  3. heat a large nonstick skillet until hot. Spoon 2 tablespoons of batter for each pancake into the skillet leaving room between. Let cook until bubbles begin to appear on the surface, about 2 minutes. Flip and cook an addititional 1-2 minutes.

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