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Ricotta-Parmesan Squares

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“A great low carb snack for those dieting. I like to spread a little pesto on these.”
READY IN:
30mins
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat over to 425F Combine ricotta cheese, two tablespoons Parmesan cheese, flour and marjoram; mix well.
  2. Spread in an ungreased 8- or 9-inch square pan.
  3. Sprinkle with 1/4 cup Parmesan cheese.
  4. Bake for 20 minutes or until top is golden brown.
  5. Cool 10 minutes.
  6. Cut into squares or triangles.
  7. Store in the refrigerator.

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