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Ricotta Pie

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“My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.”
READY IN:
1hr 20mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except for pastry lined pie plates) in large bowl.
  2. Pile mixture into pie plates.
  3. Bake at 350°F for about a hour or until golden brown and set.

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