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Ricotta Pie

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“Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make.”
READY IN:
40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Scald milk and butter - let cool.
  3. Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
  4. Pour into a 9 inch pie plate.
  5. Optional - Sprinkle cinnamon and sugar on top.
  6. Bake for 40-50 minutes.

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