Ricotta Potato Latkes With Applesauce

"New for us this year, a tribute to Steve, my daughter's friend:). May be easily doubled."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Add eggs, flour, cheese, and onion.
  • Add potato and season.
  • In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
  • bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
  • bring to room temp or refrigerate until ready to use.
  • Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
  • Heat skillet.
  • Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
  • Keep warm, serve with applesauce.

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Reviews

  1. Okay, I admit I didn't make the homemade applesauce! The latkes were great on their own. A very yummy recipe that came in handy when unexpected company came over for lunch!
     
  2. Made this for a Latke party along with five other kinds of latkes. This one was the favorite
     
  3. Huge hit! The ricotta helps the mixture stay together, and gives it a nice smooth taste. My kids could not get enough of these!
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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