Ricotta Potato Latkes With Applesauce

“New for us this year, a tribute to Steve, my daughter's friend:). May be easily doubled.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add eggs, flour, cheese, and onion.
  2. Add potato and season.
  3. In heavy saucepan add: 5 cups apples, sliced and diced, 1/2 c brown sugar, 1/2 tsp cinnamon, etc. and 1/2 cup water.
  4. bring to boil, lower heat, and simmer for 15-20 minutes or until thickened.
  5. bring to room temp or refrigerate until ready to use.
  6. Cook quickly to retain flavor and shape on medium-high for 10 minutes, then lower to simmer for 10-30 minutes; simmer to low to keep warm, high for 5 minutes.
  7. Heat skillet.
  8. Add 1/4 cup latkas at a time, cook until brown on both sides, a few mins/batch, drain on paper towels.
  9. Keep warm, serve with applesauce.

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