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“A quick and easy side, that is healthy and low in fat.”
READY IN:
15mins
SERVES:
4
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil noodles following box directions.
  2. Mix ricotta cheese, garlic, and herbs in seperate bowl and set aside.
  3. Add baby spinach in the last two minutes of cook time.
  4. Drain most of the water leaving small amount, add ricotta mixture.
  5. Residual water will thin out ricotta mixture for a creamy sauce with the noodles.

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