Ricotta Shells Florentine

Name: Ricotta Shells Florentine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 cups, 4 serving(s)
Ingredients: 1 1/2 cups medium pasta shells; 1 cup fat-free ricotta cheese or 1 cup low-fat ricotta cheese; 2 cups Baby Spinach; 2 garlic cloves; fresh pepper; 1 teaspoon mixed Italian herbs

Submitted by elijahedens

"A quick and easy side, that is healthy and low in fat."

Download

Ready In:: 15mins
Ingredients:: 6
Yields:: 3-4 cups
Serves:: 4

ingredients

1 ¹⁄₂ cups medium pasta shells
1 cup fat-free ricotta cheese or 1 cup low-fat ricotta cheese
2 cups Baby Spinach
2 garlic cloves
fresh pepper
1 teaspoon mixed Italian herbs

directions

Boil noodles following box directions.
Mix ricotta cheese, garlic, and herbs in seperate bowl and set aside.
Add baby spinach in the last two minutes of cook time.
Drain most of the water leaving small amount, add ricotta mixture.
Residual water will thin out ricotta mixture for a creamy sauce with the noodles.