Ricotta Shells Florentine
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3-4 cups
- Serves:
- 4
ingredients
- 1 1⁄2 cups medium pasta shells
- 1 cup fat-free ricotta cheese or 1 cup low-fat ricotta cheese
- 2 cups Baby Spinach
- 2 garlic cloves
- fresh pepper
- 1 teaspoon mixed Italian herbs
directions
- Boil noodles following box directions.
- Mix ricotta cheese, garlic, and herbs in seperate bowl and set aside.
- Add baby spinach in the last two minutes of cook time.
- Drain most of the water leaving small amount, add ricotta mixture.
- Residual water will thin out ricotta mixture for a creamy sauce with the noodles.
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