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Ricotta Smothered Bacon Chicken

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“"A twist on a really easy and delish dish. The entire recipe can be made just as tasty using low-fat ingredients. A very versatile recipe that pairs well with beef, pork or venison. The entire pan disappears every time I make it!" . This is a super base recipe. It can be changed simply by changing the seasonings and the soups. Blackened or Cajun seasoning with cream of potato soup is terrific!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
  2. Cut bacon into 1-2" pieces & cook in a skillet until crisp.
  3. Place chicken into prepared pan. Pour a little of the bacon grease over it.
  4. Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
  5. Pour sauce over all the chicken.
  6. Bake uncovered for 45-60 minutes until chicken is coked through.
  7. Serve over rice, pasta or mashed potatoes.

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