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Ricotta & Spinach Cannelloni

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“This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the first 5 ingredients together.
  2. Preheat your oven to about 180d C.
  3. Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
  4. When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
  5. After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
  6. Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.

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