STREAMING NOW: Siba's Table

Ricotta Spinach Dip with chips

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This tastes just as rich an creamy as if it were made with cream cheese or sour cream. It can be made one day in advance. Found in one of the Moosewood cookbooks. ENJOY!”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stem the spinach and clean it thoroughly.
  2. Dry completely using a salad spiner and mince fine.
  3. Place the ricotta in a medium large bowl.
  4. Use a wire whisk or wooden spoon to beat until quite smooth (or use the kitchen aid mixer) Stir in the spinach and all other ingredients, except garnishes.
  5. Cover tightly and chill until very cold.
  6. Serve with chips, raw veggies, or good crackers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: