STREAMING NOW: Famous Food Truck

Ricotta Stuffed Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.”
READY IN:
30mins
SERVES:
4-6
YIELD:
8-12 Stuffed Mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Remove stems from cleaned mushrooms, and chop fine.
  3. Soak bread in milk and squeeze dry.
  4. Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
  5. Fill mushroom caps with stuffing.
  6. Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
  7. Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
  8. Bake uncovered, about 20 minutes.
  9. Serve hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: