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Ricotta Stuffed Pasta Shells

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“This is a vegetarian pasta dish but you can add meat to your tomato sauce for the meat lovers.”
READY IN:
45mins
SERVES:
7
YIELD:
5 shells per serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta shells according to package directions; drain shells.
  2. In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
  3. Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.

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