Ricotta Stuffed Pasta Shells

"This is a vegetarian pasta dish but you can add meat to your tomato sauce for the meat lovers."
 
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Ready In:
45mins
Ingredients:
6
Yields:
5 shells per serving
Serves:
7
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ingredients

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directions

  • Cook pasta shells according to package directions; drain shells.
  • In a large mixing bowl combine ricotta cheese, 1 cup of mozzarella cheese, egg, salt and nutmeg until combined. Stuff into cooked and drained pasta shells.
  • Layer in baking pan with your favorite pasta sauce and top with remaining mozzarella. Cover with foil and bake 30 minutes or until heated through.

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RECIPE SUBMITTED BY

I love to cook! Some of my favorite sounds are of foods being prepared (chopping veggies, eggs cracking, soups boiling, steaks grilling, wine pouring). Cooking to me is a stress reliever. Over the years I have learned to enjoy the process of cooking and not to worry if anyone likes it because there is always cereal in the cabinet!
 
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