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Ricotta Stuffed Potatoes

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“Simpe recipe from Betty Crocker's Easy Entertaining (1992) cookbook. The comment before the recipe says "These patatoes are a big hit with children!"”
READY IN:
1hr 35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Bake potatoes about 1 hour, until tender.
  3. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell.
  4. Mash potatoes in a large bowl until no lumps remain.
  5. Mix in remaining ingredients and blend well.
  6. Increase oven temperature to 400 degrees.
  7. Place potato shells on ungreased cookie sheet; fill shells with potato mixture.
  8. Bake uncovered 20 minutes until filling is hot.

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