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Ricotta Swiss Wedges (Crazy Meatloaf!)

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“When I saw this recipe - I just had to try it! It's a meatloaf that looks like.... a cake!!! You bake it in a 9 inch springform pan and you add ricotta cheese and swiss cheese on top - it looks great and it is delicious! I adapted this recipe from a Jean Pare cookbook.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 10 ingredients in large bowl.
  2. Add ground beef. Mix well. Press into greased 9 inch springform pan. Set pan on baking sheet with sides. Bake, uncovered, in 350F oven for about 30 minutes until firm.
  3. Combine remaining 3 ingredients in small bowl. Spread on top of meatloaf. Bake for another 45 to 50 minutes until fully cooked, and internal temperature of meat reaches 160°F Let stand for 10 minutes.
  4. Cuts into 8 wedges.

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