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“I love this tart....more like a pizza, as it doesnt use a tart pan. This was posted by request.”
READY IN:
30mins
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Mix in the cheeses, salsa, salt and pepper.
  3. Roll out pie crust into a 12 inch circle on a foil-lined pizza sheet.
  4. Spread mixture on top of crust, leaving 1 inch of edge.
  5. Fold the 1 inch edge of pie crust over filling.
  6. Bake at 400 for 22-26 minutes, or until golden brown.
  7. Cool for 5 minutes before cutting into slices.

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