Ricotta Tart
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 slices
ingredients
- 2 eggs
- 1 cup ricotta cheese
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons salsa
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (9 inch) pie crusts
directions
- Beat eggs.
- Mix in the cheeses, salsa, salt and pepper.
- Roll out pie crust into a 12 inch circle on a foil-lined pizza sheet.
- Spread mixture on top of crust, leaving 1 inch of edge.
- Fold the 1 inch edge of pie crust over filling.
- Bake at 400 for 22-26 minutes, or until golden brown.
- Cool for 5 minutes before cutting into slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
<br>
<br>
<br>
<br><a href=http://www.amazingcounters.com><img border=0 src=http://c7.amazingcounters.com/counter.php?i=1512901&c=4539016 alt=Free Web Counters></a><a href=http://www.flowerdeliverydeals.com>Cheap Flowers</a>