Ricotta Tomato Bread Bread Machine or Oven Baked
photo by Kim127
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 1 1/2 pound loaf
- Serves:
- 12
ingredients
- 78.78 ml milk
- 236.59 ml ricotta cheese
- 118.29 ml sun-dried tomato packed in oil, chopped (Oven-Dried Herbed Tomatoes)
- 29.58 ml oil, from the prepared tomatoes
- 1 whole egg, beaten
- 29.58 ml sugar
- 4.92 ml salt
- 709.77 ml bread flour
- 12.32 ml bread machine yeast
directions
- Place all of the ingredients into the bread machine except the yeast. Pour the yeast into the yeast compartment (or follow the specific directions for your bread machine).
- Bake the bread on the basic cycle.
- Alternate method:.
- Or set cycle for dough setting remove, shape and place on lightly oil pan let rise 1 hour covered with plastic wrap.
- Brush top with an egg and water glaze sprinkle with rice flour or sea salt and bake at 350 degree 35-40 minutes till when tapped on has a hollow sound.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey