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Ricotta & Tomato Pita Pizza

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“Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill/broiler.
  2. In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
  3. Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
  4. Spread each pita round with 1-2 tablespoons of ricotta cheese.
  5. Spread half of the tomato mixture onto each round.
  6. Place under the grill until heated and the pita starts to brown, about 5 minutes.
  7. Enjoy!

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