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READY IN:
1hr 10mins
YIELD:
1 9inch tart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ricotta, eggs, sugar and liquer.
  2. Add almonds, chocolate and zest.
  3. Pour into unbaked tart shell.
  4. Make lattice top.
  5. Brush with egg wash.
  6. Bake at 375 for about 30 minutes.

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