“From You Asked For It; Tulio Restaurant, Seattle WA. Reading the reviews, some people added roasted garlic and loved it too.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
  2. While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
  3. In a colander drain potatoes well.
  4. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
  5. Fold in ricotta and salt and pepper to taste and keep potatoes warm.

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