Ricotta With Cantaloupe, Pistachios, and Prosciutto

“In another one of my recipes I mentioned my "love affair with Ricotta" and here is another example.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently mix together the ricotta, cantaloupe, salt, and prosciutto.
  2. Place into 4 small bowls. Top with pistachios and a drizzle of honey.
  3. Enjoy!

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