Ricotta With Coffee (Ricotta Al Caffe)

"This recipe is from a cookbook called Wonderful Ways to Prepare Italian Food by Jo Ann Shirley."
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well.
  • Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours.

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