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Ricotta With Coffee (Ricotta Al Caffe)

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“This recipe is from a cookbook called Wonderful Ways to Prepare Italian Food by Jo Ann Shirley.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat ricotta until light and press through a fine sieve. Add the coffee and sugar and mix well.
  2. Add the rum and blend thoroughly.Pour into a serving dish and chill for several hours.

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