Ridiculous Bolognese Sauce With Rigatoni

Name: Ridiculous Bolognese Sauce With Rigatoni
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons extra virgin olive oil; 1 celery, chopped; 1 carrot, chopped; 1 yellow onion, chopped; 4 large cloves fresh garlic; 1/2 lb beef chuck or 1/2 lb beef brisket, chopped; 1/2 lb boneless pork shoulder, chopped; 2 ounces prosciutto, chopped; 2 ounces pancetta, chopped; 2 tablespoons tomato paste (Dilited in 1/2 cup of water); 1/4 cup tomato puree; 1 cup dry red wine; 1 cup meat stock; 1 cup heavy cream; 1/2 cup of fresh grated locatelli cheese; salt & pepper

Submitted by Chef #1171251

"My family swarms to my house when the word is out that i am making this dish. I love it and you can smell it cooking from two stories down!! Dont forget your crusty bread!!!"

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Ready In:: 2hrs 50mins
Ingredients:: 17
Serves:: 4

ingredients

3 tablespoons unsalted butter
3 tablespoons extra virgin olive oil
1 celery, chopped
1 carrot, chopped
1 yellow onion, chopped
4 large cloves fresh garlic
¹⁄₂ lb beef chuck or 1/2 lb beef brisket, chopped
¹⁄₂ lb boneless pork shoulder, chopped
2 ounces prosciutto, chopped
2 ounces pancetta, chopped
2 tablespoons tomato paste (Dilited in 1/2 cup of water)
¹⁄₄ cup tomato puree
1 cup dry red wine
1 cup meat stock
1 cup heavy cream
¹⁄₂ cup of fresh grated locatelli cheese
salt & pepper

directions

In a large sauté pan, melt the butter with the olive oil over medium heat.
Add the celery, carrot and onion and sauté until softened and lightly golden, about 15 minutes.
Add the beef, pork, prosciutto and pancetta and sauté. Stirring often unitl the meats lose all their redness.
After about 10 Minutes stir in tomato paste, tomato puree and wine and cook until the wine is fully absorbed into the meats, about 10 to 15 minutes.
Add the 1 cup of stock and the cream. Cover and reduce heat to lowest setting and let simmer for 2 ½ hours. Add more stock over time if required. (I sometimes add more wine) :).
Stir in grated cheese 5 minutes prior to serving.
Serve over al dente Rigatoni or Tagliatelle and if you want, A nice helping of garlicy broccoli rabe!

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RECIPE SUBMITTED BY

paco.recipes

1 Recipe

I consume massive quantities of carbo hydrates, (even though I swear i will stop) I have negotiated the nutritional value of a snickers bar in the candy isle at the pathmark..... I Work extremely hard not to sweat too profusely while playing fooze ball. I have on many occasion been asked "are you alright?" or "what the **** is the matter with you?!!!" Once in a while, I will feel completely OK, and once in a while, It will be true. I am overly ambitious, Yet I seem to be under achieving all the ****ing time. I am a "nutrient dense" semi-sociopath with a silver lining.(I can cook) I am hard on my self and soft on others. One time I attempted to affirm my self in the mirror and laughed in my own face. Reduced to a working stiff but still maintain my entrepreneurial spirit.

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