Rieska (Finnish Quick Flat Rye Bread)

“A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!”
READY IN:
30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, as if you were mixing for a pie crust.
  2. Dough will be soft.
  3. Roll out to about 1/2 inch thickness.
  4. Bake for 10 minutes at 475 degrees.

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