Rigatoni

"When we are in the mood for a quick hamburger helper kind of thing, I use this. The cream of mushroom soup softens the tomato taste. Add onions when browning beef, if desired. From HY-VEE cookbook, Jane Dixon, Algona, IA."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Brown ground beef, Drain well.
  • Add tomato paste, tomato sauce and favorite seasonings.
  • Layer half of rigatoni noodles on bottom of baking dish.
  • Top with half of meat sauce.
  • Repeat layers.
  • Top with cheese and mushroom soup.
  • Bake 1 1/2 hours at 300*.

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Reviews

  1. This is a very easy family meal. Instead of cream of mushroom soup, I used alfredo sauce and it tastes awesome.
     
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Tweaks

  1. This is a very easy family meal. Instead of cream of mushroom soup, I used alfredo sauce and it tastes awesome.
     

RECIPE SUBMITTED BY

I am a special education teacher for the birth to three crowd! I love my job! My husband and I have 4 teenage daughters. He is so great--he keeps the 5 of us in balance..which isn't always the easiest job in the world! My picture came about while I was in college a few years ago. I was going crazy with tons of homework but felt compelled to make the family breakfast. I wasn't paying any attention to what I was doing and when I looked down, the eggs were smiling up at me! For some reason, I just love that picture and I don't really want to change it to a photo of myself. Biggest pet peeve: Tangled hangars! You try to get just one hangar and 3 more will somehow twist themselves around the one you want! I am very allergic to onions--I do not breathe them, eat them or touch them if I can help it. Sometimes I feel like we are an onion obcessed society! Start looking at labels! You would be surprised at how many boxes and packages contain onion in some form. That's okay....I make most things from scratch--which is probably better anyway.
 
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