Rigatoni

Name: Rigatoni
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: oil; 1 yellow onion, sliced; 3 tablespoons balsamic vinaigrette; 1 teaspoon garlic, minced; 16 ounces mushrooms, cut into large pieces; seasoning salt; pepper; 1/4 teaspoon dried basil; 4 cups chicken stock; 1 cup marsala wine; 1/4 cup white wine; 4 cups heavy whipping cream; 1 lb rigatoni pasta; 2 tablespoons parmesan cheese, grated

Submitted by joanna.l.wilson

"Rigatoni, mushrooms, Marsala, & cream."

Download

Ready In:: 1hr 30mins
Ingredients:: 14
Serves:: 6

ingredients

oil
1 yellow onion, sliced
3 tablespoons balsamic vinaigrette
1 teaspoon garlic, minced
16 ounces mushrooms, cut into large pieces
seasoning salt
pepper
¹⁄₄ teaspoon dried basil
4 cups chicken stock
1 cup marsala wine
¹⁄₄ cup white wine
4 cups heavy whipping cream
1 lb rigatoni pasta
2 tablespoons parmesan cheese, grated

directions

Saute onions in oil.
Add garlic, balsamic vinaigrette, mushrooms, salt & pepper. Saute until mushrooms are slightly cooked down.
Add stock, Marsala, and white wine. Simmer and cook down until roughly half. ~1 hours.
Gradually add cream and Parmesan cheese. Bring to boil. Reduce heat and simmer.
Cook rigatoni until according to directions. Drain.
Add mushroom mixture to rigatoni.