“An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.”
READY IN:
17mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the rigatoni and cut in pieces the peppers.
  2. Once the rigatoni are boiled, fry the peppers (not very much).
  3. Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
  4. Once served add the cheese (optional) to each plate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: