Rigatoni and Colored Peppers
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 cups rigatoni pasta, uncooked
- 1 tablespoon olive oil
- 1 medium red bell pepper, cut into strips
- 1 medium yellow bell pepper, cut into strips
- 1 medium green bell pepper, cut into strips
- 1 garlic clove, crushed
- 1 medium tomatoes, cut into wedges
- 1 tablespoon oregano, fresh
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup romano cheese, grated
directions
- Cook rigatoni to desired doness according to package directions.
- Drain; rinse with hot water and set aside.
- In large skillet, heat oil.
- Lightly saute peppers and garlic 1 - 2 minutes.
- Add tomato; cook until peppers are crisp-tender.
- Add oregano, salt and pepper; blend well.
- Stir in cooked rigationi.
- Place in serving dish; sprinkle with cheese.
- Serve immediately.
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RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.