Rigatoni and Colored Peppers

"I found this recipe 20 years ago and it has become a staple in our house. It is very simple to make and tastes great."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook rigatoni to desired doness according to package directions.
  • Drain; rinse with hot water and set aside.
  • In large skillet, heat oil.
  • Lightly saute peppers and garlic 1 - 2 minutes.
  • Add tomato; cook until peppers are crisp-tender.
  • Add oregano, salt and pepper; blend well.
  • Stir in cooked rigationi.
  • Place in serving dish; sprinkle with cheese.
  • Serve immediately.

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RECIPE SUBMITTED BY

I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.
 
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