Rigatoni Bolognese

Name: Rigatoni Bolognese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb rigatoni pasta; 2 medium carrots, halved; 1 medium onion, quartered; 8 -10 ounces whole mushrooms; 2 garlic cloves, peeled; 2 teaspoons olive oil; 3 links Italian turkey sausage, casings removed; 1/2 teaspoon crushed rosemary; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup white wine; 28 ounces crushed tomatoes in puree

Submitted by Colorado Lauralee

"A recipe we dearly love. I've made a very similar recipe for quite some time. This one is from Woman's Day."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 6

ingredients

1 lb rigatoni pasta
2 medium carrots, halved
1 medium onion, quartered
8 -10 ounces whole mushrooms
2 garlic cloves, peeled
2 teaspoons olive oil
3 links Italian turkey sausage, casings removed
¹⁄₂ teaspoon crushed rosemary
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup white wine
28 ounces crushed tomatoes in puree

directions

Cook pasta in a large pot of salted boiling water as the package directs. Meanwhile, put carrots, onion, mushrooms and garlic in a food processor; pulse until finely chopped.
Heat oil in a large nonstick skillet over medium-high heat.
Saute chopped vegetables 6 minutes.
Add turkey sausage and cook, breaking up clumps, 4 minutes or until no longer pink.
Stir in rosemary, salt, pepper nd wine; boil 1 minute.
Stir in crushed tomatoes, reduce heat and simmer, covered, 5 minutes. Spoon over drained pasta.
ENJOY!

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RECIPE SUBMITTED BY

Colorado Lauralee

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. I love Labrador Retreivers and have owned, trained and shown several very nice ones! My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. We celebrated our 53th wedding anniversary in the summer of 2008.

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