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“The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat frying pan and sauté the garlic and onion in olive oil, until just clear.
  2. Add the tomatoes and pepperoni.
  3. Sauté until the tomatoes cook down a bit, 3 minutes.
  4. Add the cream, salt and pepper. Toss with the pasta and serve topped with the cheese.

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