Rigatoni Primavera With Chicken

Name: Rigatoni Primavera With Chicken
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 12 ounces rigatoni pasta; 2 tablespoons olive oil; 9 ounces stir fry vegetables (fresh or frozen); 10 ounces cooked chicken strips; 1 tablespoon chopped garlic; 1 cup chicken broth; 1/2 cup parmesan cheese, grated; 1/4 cup fresh basil, thin strips

Submitted by RecipeNut

"Very fast tasty meal! I use California style vegetables"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

12 ounces rigatoni pasta
2 tablespoons olive oil
9 ounces stir fry vegetables (fresh or frozen)
10 ounces cooked chicken strips
1 tablespoon chopped garlic
1 cup chicken broth
¹⁄₂ cup parmesan cheese, grated
¹⁄₄ cup fresh basil, thin strips

directions

Boil rigatoni as package directs, reserving 1 cup cooking water before draining. Meanwhile heat olive oil in a large nonstick skillet over medium-high heat.
Add vegetables and chicken strips; saute 2 minutes. Add garlic; cook 1 minute. Stir in chicken broth. Reduce heat, cover and simmer 3 minutes or until vegetables are just tender. Toss with drained pasta, cheese and fresh basil. Add reserved cooking water as needed. If using frozen vegetables you will need less water.