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Rigatoni Primavera With Chicken

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“Very fast tasty meal! I use California style vegetables”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rigatoni as package directs, reserving 1 cup cooking water before draining. Meanwhile heat olive oil in a large nonstick skillet over medium-high heat.
  2. Add vegetables and chicken strips; saute 2 minutes. Add garlic; cook 1 minute. Stir in chicken broth. Reduce heat, cover and simmer 3 minutes or until vegetables are just tender. Toss with drained pasta, cheese and fresh basil. Add reserved cooking water as needed. If using frozen vegetables you will need less water.

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