Rigatoni Sorrentino

Name: Rigatoni Sorrentino
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 lb rigatoni pasta; coarse salt; 4 cups prepared marinara sauce; 1/2 lb fresh ricotta cheese; 1 lb mozzarella cheese, shredded; 1 1/2 cups freshly grated parmigiano-reggiano cheese

Submitted by Barb G.

"This is a delicious cheesy casserole very easy to make. I adapted the recipe from a TV show."

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Ready In:: 45mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 lb rigatoni pasta
coarse salt
4 cups prepared marinara sauce
¹⁄₂ lb fresh ricotta cheese
1 lb mozzarella cheese, shredded
1 ¹⁄₂ cups freshly grated parmigiano-reggiano cheese

directions

Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.
Preheat broiler:
In a large saucepan, bring marinare sauce to a boil over medium-high heat.
Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
Pour pasta mixture into a baking dish and top with the reserved sauce.
Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.