STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Rigatoni With Beef and Eggplant (Aubergine)

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“A very tasty and easy recipe...I love the mixture of flavors.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place eggplant in colander and weight down with plate to drain juices.
  2. Heat oil in large nonstick skillet over medium-high heat; add onions and mushrooms, cook, stirring frequently until softened.
  3. Add ground beef, breaking up with spoon; cook until browned.
  4. Drain well, then transfer to bowl.
  5. Add eggplant and broth to same skillet; cover and cook 5 minutes.
  6. Uncover; add garlic, salt, thyme and red pepper; cook 2 minutes.
  7. Stir in vinegar.
  8. Reduce heat to medium; add tomatoes and beef mixture, breaking up tomatoes with spoon.
  9. Cover, simmer 5 minutes to blend flavors.
  10. Toss with rigatoni and parsley.

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