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Rigatoni With Chicken Ragout

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“From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) "Rigatoni con ragu di pollo"”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan with the butter, fry the onion.
  2. Add the chicken breasts , salt, pepper and brown.
  3. Pour the white wine, let evaporate and pour the cream, then continue cooking for 5 minutes.
  4. Add chopped herbs and mix.
  5. Cook the rigatoroni in salted water acording to package directions.
  6. When al dente drain and mix with the sauce and parmesan cheese.

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