STREAMING NOW: Taste in Translation

Rigatoni With Four Cheeses

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Serve as a meatless maindish or a side dish.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling salted water according to package directions; drain,.
  2. Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
  3. Stir in all of the cheeses; stir fequently until cheeses are melted.
  4. Remove from heat, and stir in the pepper, salt (if needed) and parsley.
  5. Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: