Rigatoni With Four Cheeses

“Serve as a meatless maindish or a side dish.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling salted water according to package directions; drain,.
  2. Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
  3. Stir in all of the cheeses; stir fequently until cheeses are melted.
  4. Remove from heat, and stir in the pepper, salt (if needed) and parsley.
  5. Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

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