Rigatoni With Four Cheeses

"Serve as a meatless maindish or a side dish."
 
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Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cook the pasta in boiling salted water according to package directions; drain,.
  • Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
  • Stir in all of the cheeses; stir fequently until cheeses are melted.
  • Remove from heat, and stir in the pepper, salt (if needed) and parsley.
  • Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

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Reviews

  1. This is delicious! Loved the combination of cheeses in this. Gave it great flavor. Made for Family Picks ZWT4 for the Tastebud Tickling Travellers.
     
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