Rigatoni With Fresh Tomatoes and Basil

“I saw this once on Everyday Italian with Giada De Laurentiis. I can't find it on food.com but this is how I make it (from memory) and it's delicious so I'm assuming it's almost the same! I change my ingredient amounts every time depending on my mood, so it's all just an estimation.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add garlic and fry until sizzling.
  3. Add tomatoes and basil and saute until tomatoes are tender. (about 5 minutes).
  4. Stir in salt and pepper.
  5. Add cheese cubes, stir quickly, and pour over pasta. (Cubes should be slightly melted but still retaining their shape).
  6. Serve and enjoy!

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