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Rigatoni With Goat Cheese Sun-Dried Tomatoes and Kale Recipe

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“From The Food Network”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large non-stick skillet over medium-high heat. Add shallots and garlic; saute 1 minute. Add kale; saute 3 minutes or until wilted. Add tomatoes, saute 2 minutes.
  2. Add 1/2 cup water, oregano, salt, and pepper.
  3. Reduce heat; simmer 3 minutes or until kale is tender.
  4. Combine the pasta, kale mixture, and goat cheese in a large bowl; toss well.

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