“This is delicious as either a main or a side dish.”
READY IN:
25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions; drain, rinse and set aside.
  2. Heat oil in large saucepan over low heat, add garlic and saute 30 seconds; do not brown.
  3. Add lemon peel and cream, bring to a simmer and cook 6 to 8 minutes until sauce thickens slightly.
  4. Add tomatoes, parmesan cheese, parsley and cooked pasta.
  5. Stir well and season with salt& pepper.
  6. Squeeze lemon juice over all and mix well.
  7. Serving size for for main course.

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