Rigatoni With Potatoes and Swiss Chard

"Carb-fest! Adapted from the Totally Potato Cookbook. Posted for safe-keeping."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Bring a large pot of salted water to a boil. Add potato and chard. When the water boils again, add pasta and continue cooking about 10 minutes.
  • Heat olive oil over medium heat. Sauté garlic about a minute, add the pepper flakes and return to heat. Drain the pasta/vegetables and add to pan with garlic. Mix thoroughly. Season to taste with salt, pepper, and additional red pepper flakes.

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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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