Rigatoni With Pumpkin and Bacon Sauce

“From the Cooking.com website as republished from "Pasta - Cooking with style".”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pumpkin into bite-size pieces and steam until soft. Mash the pumpkin gently.
  2. Cook the pasta in boiling salted water until al dente. Drain.
  3. While pasta is cooking, prepare the sauce. Sauté the bacon with the garlic until the bacon is crisp.
  4. Put the mashed pumpkin into a saucepan and gradually stir in the cream. Add the bacon and garlic mixture and the parsley and gently warm the sauce. Season with freshly ground pepper.
  5. Stir the grated Parmesan into the drained pasta. Add the sauce and toss to mix well. Serve immediately in heated bowls.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: