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Rigatoni With Sausage and Red Pepper Strips Yummy!

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“This is an adopted recipe that Hubby loved when I prepared it. It is full of flavor and has a very nice presentation on the plate. It is low-fat and was originally printed in Cooking Light.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
  2. Coat a large skillet with cooking spray, and place over medium heat until hot.
  3. Add onion, sauté 3 minuets.
  4. Add sausage and next 3 ingredients, cook 5 minutes or until sausage is browned, stirring to crumble.
  5. Drain and set aside.
  6. Wipe skillet with paper towel.
  7. Coat skillet with spray; place over medium heat until hot.
  8. Add bell pepper, sauté 4 minuted.
  9. Add sausage mixture, tomatoes and wine, stir well.
  10. Bring to boil, reduce heat and simmer 25 minutes, stirring occasionally.
  11. Stir in parsley.
  12. Serve over pasta!

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