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Rigatoni With Sausage and Tomato Cream Sauce

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“Food & Wine”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
  2. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
  3. Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  4. Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
  5. Add the pepper, parsley, and cream.
  6. In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
  7. Drain the pasta and toss with the sauce. Serve with grated Parmesan.

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