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Rigatoni With Sugar Snap Peas

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“A delicious salad from my local newspaper”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rigatoni according to directions; drain. In a food processor, combine cottage cheese and garlic; process until smooth; scrape sides of bowl once. Add basil, parmesan cheese, yogurt, oil, salt and pepper. Process until smooth. Microwave peas according to directions. In a large bowl combine cottage cheese - garlic mixture, peas and pasta. Toss well to coat,.

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