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Rigatoni With Swiss Chard And Bell Peppers

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“Paulette Mitchell's. Have not tried yet, plan to soon.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil rigatoni until al dente.
  2. While the rigatoni is cooking, heat the oil in a large nonstick sauté pan over medium-high heat.
  3. Add the bell pepper, onion, and garlic; cook, stirring occasionally, until the bell pepper is crisp-tender, about 5 minutes.
  4. Reduce the heat to medium; stir in the chicken broth, chard, butter, and pepper; cover and cook until the chard and the bell pepper are tender, about 5 minutes.
  5. Remove the pan from the heat; stir in the balsamic vinegar and salt.
  6. When the rigatoni is done, drain well; return to the pot.
  7. Add the chard mixture and toss; Add the Parmesan cheese and toss again.
  8. Taste and adjust the seasoning.

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