Rigatoni With Vegetables and Two Cheeses

“Light and heart healthy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet sprayed with nonstick cooking spray, over medium high heat, add olive oil. Add green onion and mushrooms and saute for two minutes. Add zucchini, carrots, and broccoli. Saute for 2 - 3 minutes and then add 2 tbsp water. Cover and cook vegetables until slightly tender. Add basil. Toss vegetable mixture in a large bowl with feta cheese, mozzarella cheese, chopped tomatoes, and hot cooked pasta. Mix well.

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