STREAMING NOW: The Layover

Rigatoni With Vodka Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a simple yet elegant dish. The vodka gives you a slight tingle of heat! Perfect served with garlic bread. This recipe is also nice with Italian Sausage browned with the onions and garlic. Enjoy!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and garlic in olive oil over medium heat until soft and translucent in a large skillet or pot.
  2. Stir in the spaghetti sauce and vodka and simmer over medium low heat until sauce reduces, about 15 minutes.
  3. Stir heavy cream into the sauce and simmer over low heat until completely heated though.
  4. Add the cooked pasta to the sauce, tossing to coat well. Top with parmesean cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: