Riggo

"Bow tie pasta with Ricotta"
 
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Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • While pasta is cooking in a deep sauté pan mix the ricotta, butter, ground pepper, Parmigiano-Reggiano and nutmeg. Heat this mixture until it’s well incorporated and hot.
  • Add the “al Dente” pasta to the cheese mixture allowing some pasta water to be incorporated into the mix.
  • Note: The water helps thin out the cheese mixture just a little bit so the mixture will better coat the pasta.
  • Serve ASAP allowing others to add more freshly grated Parmigian.

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