Riks Roast garlic potato fans (UK)
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Peel potatoes and rinse in cold water.
- Cut potatoes across width, approx 3/4 of the way through (be sure not to cut ALL the way through).
- The potatos should be cut at approx 0.5cm or 1/4 inch intervals (once roasted, this will create the crispy fanned effect).
- Soak in cold water for approx 15 minutes.
- Preheat oven to 220 celsius (425 faranheit) or gas mark 7.
- Drain well and pat dry with kitchen paper.
- Peel garlic and slice thinly.
- Heat oil in a large roasting tin.
- Place potatoes in a single layer in the roasting tin (cut side uppermost) and spoon a little hot fat over each.
- Roast for 25-30 minutes then remove from oven.
- Spoon over more hot oil and scatter over the sliced garlic.
- Season to taste.
- Bake for a further 20-25 minutes until crisp and golden.
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