Rina's Turkey Stuffing
"My mother-in-law's stuffing recipe. An interesting variation from how my mother makes hers. This should be put together the day before you plan on cooking your turkey. This makes enough stuffing for a pretty large turkey - I used about 2/3 of the recipe to stuff my 5 kg (11 lb) bird."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 loaf bread
- 2 medium onions, chopped
- 4 medium potatoes
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon sage
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- 1 tablespoon oil
directions
- Peel potatoes, chop into cubes, and boil until fork tender. Drain and rinse under cold water.
- Meanwhile, dip each slice of bread briefly in a bowl of water, squeeze (should be moist, but not dripping) and break up into a large bowl.
- Add onions, potatoes, and seasonings (to taste) together and toss.
- Drizzle oil on top and mix well.
- Refrigerate overnight. Stuff into turkey's body cavity just before roasting.
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RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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